- Adzuki Bean and Sweet Potato Hash
- Anchovy Rice Pasta
- Arugula, Sundried Tomato and Hemp Pesto with Brown Rice Pasta
- Asparagus Omelette
- Asparagus Salad with Poached Egg
- Avocado Salad Wraps
- Baked Halibut with Mint Artichoke
- Baked Salmon with Pesto, Grated Potato and Steamed Asparagus with Almonds
- Barbequed Rainbow Trout and Spinach Salad
- Black Bean Quesadilla
- Butternut Squash and Black Bean Burritos
- Cashew Cream Chicken with Sweet Potatoes and Steamed Broccoli
- Chicken and Rapini with Feta on Toast
- Chicken and Tomato Brown Rice Pasta
- Chicken Curry with Brown Rice
- Chicken Piccata with Rapini
- Chicken Walnut Salad
- Chophouse Sirloin Salad
- Curried Lentil Stew
- Egg “Muffins”
- General Tso’s Tofu
- Grilled Honey Glazed Halibut
- Grilled Shrimp and Cannellini Bean Salad
- Healthy Homemade Breakfast Sandwich
- High Protein Pancakes
- Honey Mustard Turkey Burgers
- Kale and Egg Scramble
- Lemon Dill Salmon with Brown Rice and Steamed Vegetables
- Lentil and Sweet Potato Shepherd’s Pie
- Lentil and Walnut Tacos in Lettuce Wraps
- Lentil, Mushroom, Sweet Potato Shepherd’s Pie
- Nutrition for the Noggin
- Orange, Tempeh and Brown Rice Salad
- Pan-Fried Salmon with Tomato Couscous and Asparagus
- Pasta with Sautéed Vegetables
- Persian Barley and Bean Stew
- Persian Eggplant Quiche
- Persian Lamb Green Stew
- Quinoa Salmon Burgers
- Roasted Cauliflower Steaks with Ginger and Turmeric
- Salmon Panzanella
- Sauteed Shrimp with Fennel
- Sauteed Vegetables with Quinoa, “Indian Style”
- Southwestern Tofu Scramble
- Sweet Potato Pancakes
- Tempeh Chimichurri with Asparagus
- Tempeh Wraps with Miso Dressing
- Tenderloin Rosa di Parma
- Tilapia Tacos (Gluten-Free)
- Turkey Chili
- Turkey Meatballs Marinara with Zucchini Noodles
- Vegan Fresh Rolls (Gluten-Free)
- Watercress Soup
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