beef or pork tenderloin, Parma ham, (Prosciutto di Parma), freshly grated Parmigiano-Reggiano
Author: Janet McKenzie, ND
I am a nurse and naturopathic doctor operating a natural health services clinic in Etobicoke, Ontario. The Doctor's Note blog contains advice and resources that I share with clients who have extreme fatigue and/or chronic pain but much of it is relevant to anyone who wants to adopt a health-promoting lifestyle. You can find more information about my background here: https://bit.ly/2piqUWd
Persian Lamb Green Stew
Lamb, kidney beans, spinach, potato, onion, brown rice
Persian Eggplant Quiche
Eggplant, leek, eggs, walnuts, tomatoes, parsley, onion
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